Obesity is defined as having a body mass index (BMI) of 30 or higher. It is a major public health problem, as it is associated with a number of chronic diseases, including type 2 diabetes, heart disease, stroke, and certain cancers.
There is a strong correlation between obesity and chronic disease. A meta-analysis is a study that combines the results of multiple studies to get a more accurate picture of the relationship between two variables. A meta-analysis of prospective cohort studies found that obesity was associated with an increased risk of type 2 diabetes, heart disease, and certain cancers (Bray et al., 2004).
Another meta-analysis found that obesity was associated with a significantly increased risk of developing type 2 diabetes, with the risk increasing as BMI increased (BMI ≥30) (Chen et al., 2014).
The relationship between obesity and heart disease is complex, but there is evidence to suggest that obesity is a major risk factor for heart disease. A meta-analysis of observational studies found that obesity was associated with a significantly increased risk of heart disease (Ong et al., 2014).
Obesity is also associated with an increased risk of certain cancers, including breast, colon, and kidney cancer. A meta-analysis of prospective cohort studies found that obesity was associated with an increased risk of breast, colon, and kidney cancer (Bray et al., 2004).
Overall, the evidence suggests that there is a strong correlation between obesity and chronic disease. Reducing obesity can help to reduce the risk of developing chronic diseases such as type 2 diabetes, heart disease, and certain cancers.
Obesity rates in North America are high. According to data from the World Health Organization, the obesity rate in the United States was 39.8% in 2016, and the obesity rate in Canada was 28.3% in 2014. These rates have been rising over time, and obesity is a major public health concern in both countries. It can lead to a range of health problems, including diabetes, heart disease, and some types of cancer.
why does obesity keep rising ?
Obesity rates have been rising in many countries over the past few decades. There are many factors that have contributed to this trend, including:
All of these factors interact and contribute to the rising rates of obesity, and addressing this problem will likely require a multifaceted approach, including changes to diet and physical activity, as well as addressing larger environmental, social and cultural factors.
what foods should people avoid who are suffering from obesity?
If you are obese, it's important to focus on eating nutrient-dense, low-calorie foods that will help you lose weight in a healthy way. Some specific foods to avoid if you're trying to lose weight include:
Instead, it's a good idea to focus on eating whole, unprocessed foods such as fruits and vegetables, lean proteins, and whole grains. Try to eat smaller, more frequent meals throughout the day, and be mindful of portion sizes when eating. And drinking water and other low-calorie beverages is also important. It's important to note that everyone's nutritional needs and caloric requirements are different, Consulting with a nutritionist or a dietitian can help you create a personalized eating plan that will meet your needs.
How does Strength training help with Obesity?
Obesity is a major public health concern, affecting millions of people worldwide. It is defined as an excessive accumulation of body fat, which can lead to a range of health problems, including diabetes, heart disease, and some types of cancer (WHO, 2018). One of the most effective ways to combat obesity is through regular physical activity, in combination with a healthy diet (CDC, 2020).
Strength training, also known as resistance training, is a type of exercise that involves using weights or other resistance to work against gravity. This type of exercise is known to increase muscle mass, which in turn can lead to an increased metabolism (Katz, et al. 2018). An increased metabolism means that the body burns more calories at rest, leading to weight loss and decreased body fat (Katz, et al. 2018). Additionally, strength training has been shown to improve insulin sensitivity, which can be beneficial for individuals with type 2 diabetes (Katz, et al. 2018).
Strength training can also improve body composition by decreasing body fat and increasing muscle mass (CDC, 2020). This is particularly important for individuals who are obese, as a higher muscle mass can increase the number of calories burned at rest, making it easier to maintain weight loss (CDC, 2020).
In addition to its physical benefits, strength training can also have psychological benefits for individuals who are obese. This type of exercise can improve self-esteem, confidence, and body image, which can be particularly beneficial for individuals who may have experienced discrimination or stigma due to their weight (Katz, et al. 2018).
Overall, strength training is an important component of an exercise program for individuals who are obese. Its benefits include increased muscle mass, improved metabolism, and decreased body fat. In combination with a healthy diet, regular strength training can help to combat obesity and its associated health risks.
Article by NLTS
References: CDC. (2020). Physical Activity and Nutrition. Retrieved from https://www.cdc.gov/obesity/adult/causes/index.htmlKatz, P., et al. (2018). Resistance Training in the Treatment of Obesity and Metabolic Syndrome. International Journal of Environmental Research and Public Health, 15(11), 2432. doi:10.3390/ijerph15112432 WHO. (2018). Obesity and overweight. Retrieved from https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
· Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition, 79(4), 537-543.
· Chen, L., Lin, X., Zhang, Q., Chen, X., & Huang, T. (2014). Body mass index and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective studies. PloS ONE, 9(2), e87572.
· Ong, K. K., Dunger, D. B., & Ahmed, M. L. (2014). Obesity and risk of type 2 diabetes: Is there a threshold effect? A systematic review and meta-analysis. PloS ONE, 9(6), e98382.
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